Infuse your creations with life,


and awaken enchantment

Every place has a soul, every restaurant menu, every dish tells a story.
And every artisan, entrepreneur, chef, or creator carries a singular dream.

My role is to infuse your project with life, beauty, and a unique vibration, through a plant-based, intuitive, floral, and sensory cuisine that nourishes the body while uplifting consciousness — all while staying grounded in your real needs.

🌿 Are you...
An independent chef, a mindful coffee shop, a committed farm, a restaurant seeking renewal, or a retreat space wishing to align its food offering with its deeper values?

I’m here to help reveal the essence of your project, enhance your culinary identity, and elevate your products through bespoke creations rooted in the seasons, in nature, in your place’s uniqueness, and in the values you hold dear.

What I offer:

✨ Signature menus and desserts
A grounded, floral, intuitive, and local cuisine that touches both the senses and the soul.

✨ Express or immersive training
Focused on plant-based pastries (raw or baked), gluten/lactose-free creations, edible flowers, and medicinal plants.

✨ Support in transitioning your menu
Toward a more conscious, joyful, regenerative, accessible, and creative food offering.

Each project is a living alchemy, a unique co-creation.
Together, we bring forth a joyful, healing, universal cuisine — able to awaken every palate, nourish every body, and support sensitive, curious, allergic, or spiritually awake guests.

I bring you my experience and expertise as a chef, alchemist, restaurant founder, and trainer in plant-based cuisine, free from gluten and dairy, as well as raw pastry, wild and medicinal plants, and edible flowers.

Raw fig & rose truffles with shiso, pistachio and black sesame. A poetic and plant-based dessert, specially crafted for Jungle Restaurant, Belfort.

WHY WORK WITH ME?

Because my approach is truly unique — at once sensitive, vibrational, intuitive, alchemical, poetic… and deeply rooted in ancestral wisdom and the living art of plant-based cuisine.

I combine body and Earth medicine, culinary traditions from around the world, the artistry of plants, and the technical expertise of a chef-alchemist recognized for her work in raw, cooked, wild, vibrant and gluten-free plant-based cuisine.

I am the author of “Cuisine vivante, végétale & sauvage” (Eyrolles Editions), and founder of the first raw, plant-based and gluten-free restaurant in Eastern France — now transformed into a nomadic space of transmission.

I am also listed among the 500 female chefs who are making a difference in the kitchens of France (Nourriturfu Editions), with a preface by Anne-Sophie Pic.

Today, I work as a culinary consultant for a wide range of conscious and ecologically engaged clients:

  • Gastronomic restaurants

  • Sensitive coffee shops

  • Ecological sanctuaries & regenerative farms

  • Yoga or Ayurveda retreats

  • Organic canteens

  • Healing centers, retirement homes, special care facilities

  • Nomadic chefs & one-off events

For over 5 years, I’ve dedicated myself to transmission through nourishing recipes, immersive workshops, and embodied training — feeding both body and soul.

Unique creation: rawcake with raspberry, blueberry, stock flower, almond & pistachio — designed for Agrotonomy, a farm specialized in aeroponics towers agriculture (no baking, no dairy, no gluten).

Tailor-made offerings and artistic, one-time collaborations available.
Contact me to co-create a transmission that reflects your unique essence.